I love seafood, that is clear!! In particular, King Prawns.
There are 10.000 ways to prepare them, this time the recipe has been conceived for an appetiser. The process is dead easy and nearly impossible to fail…
I have put some evo any garlic in a pan. When hot, added the prawns, pepper, very little salt, and soy sauce. I’ve cooked them at lively eat and added water when the liquid was drying out. Added parsley/coriander.
Serve hot with sparkle white wine